I love dessert! Every weekend, we normally have small gathering with friends at home. I get the benefit of getting visited often instead of visiting other houses because I am pregnant ? yeah, that!
Last week, there were only a handful who went because the month has been very busy for all of us. I cooked lunch as usual but for some reason, I crave for desserts on weekend.? There was nothing in the fridge, thus, I asked my little girl to come with me to the nearby supermarket to buy the ingredients ? I will make a Panacotta (that?s my mindset).
Off we go and got what I wanted except the strawberries so I opted for a canned of mixed tropical fruits. Here?s the recipe of what I did:
Panacotta Recipe:
400 grams heavy cream
1/2 cup full cream milk
100 grams sugar
1 sachet gelatin powder (or agar-agar for Asian)
Mixed Fruits
Procedure:
- Cook the gelatin powder as instructed in the pack ? normally boil water and add the powder
- Mix full cream milk, sugar, heavy cream and bring it to boil
- Add the gelatin mix and stir
- Put into a mold, let cool and add your fruits on top!
I don?t have a mold at home but I have several cute wine glass so I made use of them. I put a layer of the gelatin/cream mix, let it cool a bit then I added some fruits. I added another layer of gelatin/cream mix and finally put some more fruits at the top!
It was yum-oh! I felt like eating panacotta and fruit salad in one. I?m glad there wasn?t any strawberries in the supermarket that day because I got to try the mixed tropical fruit for this recipe. Try it!
Source: http://homeandparenting.com/2012/09/simple-panacotta/
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